Dinner Menu

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Starters

EDAMAME | $6

SHITAKE MISO SOUP | $6

AHI & AVOCADO EGG ROLL*  | $14
sushi grade tuna / mango / cilantro / avocado puree / wasabi aioli / sweet soy

BEEF SATAY | $12
skewered teriyaki marinated beef, served with grilled pineapple

ROCK SHRIMP TEMPURA | $15
crispy shrimp / thai chili aioli

SPICY TUNA TACOS* | $14
spicy tuna / wasabi guacamole / tobiko

VEGETABLE SPRING ROLLS | $11
seasonal vegetables / chinese mustard / sweet chili

SRIRACHA CHICKEN WINGS | $12
korean chilies / sriracha sauce / house bleu dip

TUNA / AVOCADO FLATBREAD* | $17
sushi-grade tuna / teriyaki beurre blanc / wasabi cream / tobiko

TRUFFLE / GOAT CHEESE FLATBREAD | $16
mascarpone / goat cheese / mushrooms / white truffle oil

SEAWEED SALAD | $7

KANI SALAD | $8
crab / cucumber / mayo / tobiko / crunch

PUPU PLATTER | Serves 4-6pp | $65
vegetable spring rolls / rock shrimp tempura /
sriracha chicken wings / beef satay / edamame

Sushi

SKYLINE ROLL* | $15
spicy tuna topped with seared tuna / wasabi mayo

THE ROOFTOP ROLL* | $19
everything but the kitchen sink. spicy tuna / salmon / avocado / cucumber /
topped with kani salad, seaweed salad / three types of caviar / crunch / spicy mayo / eel sauce

TRUFFLE SALMON ROLL* | $16
chopped sushi grade salmon / mayonnaise infused truffle oil / crunch / tomato compote

FIVE POINTS ROLL* | $15
tuna / mango / avocado / topped with coconut flakes / salmon / coconut aioli

RAVEL ROLL* / 10 Pieces | $16
shrimp tempura / spicy tuna / cucumber / jalapeño /
avocado / soy wrap / spicy sesame aioli

ROLLS* / HANDROLLS8 Pieces choose any two for $12 - all rolls are 8 pieces
avocado & cucumber $6
tuna & avocado $7*
california $6
salmon & avocado $7*
spicy tuna $7*
spicy tuna with crunch $7.50*
salmon skin $6

SUSHI / SASHIMI A LA CARTE*
sake $3
tuna $3
tobiko $3.50
kani $3
spicy tuna $3
ebi $3
seared tuna $4

SUSHI OR SASHIMI APPETIZERS* | $14
5 pieces, / Chef’s Choice

SIGNATURE SUSHI PLATTER | Serves 4-6pp | $68
skyline roll / rooftop roll / spicy tuna tacos / seaweed salad / avocado & cucumber / spicy tuna / salmon & avocado

Entrées

MISO GLAZED SALMON | $26
wild atlantic salmon served with baby bok choy

SOBA NOODLE STIR FRY | $18
asian greens / thai chili / teriyaki
Add Chicken $5 or Shrimp $7

PENTHOUSE BURGER | $15
prime blend / shishito peppers / samurai fries / teriyaki bbq sauce

PAN ROASTED TERIYAKI CHICKEN | $24
teriyaki glazed / wasabi mashed potatoes

RICE CRACKER & NORI WRAPPED TUNA* | $29
sushi grade ahi tuna served rare / sauteed baby bok choy / wasabi aioli / sweet soy dip

SAKE BRAISED BEEF SHORT RIB | $29
slowly braised short rib, sweet sake, served with mini roasted carrots

PENTHOUSE PRIME FILET | $44
10oz prime filet mignon / wasabi mashed potato / foie gras compote butter

Sides | $7

SAMURAI FRIES
SHIITAKE FRIED RICE
CANDIED GINGER CARROTS
WASABI MASHED POTATOES

*items served raw or undercooked

Some of our dishes may contain nuts. Please advise your server regarding any allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.