Dinner Menu

View menu as a pdf Mains | Sushi

small plates | sushi | raw bar | large plates | sides

Small Plates

MISO SOUP $7

EDAMAME $8

KANI SALAD $12
crab, cucumber, mayo, tobiko, crunch

SEAWEED SALAD $9

PENT ”HOUSE” SALAD $13
shredded romaine & japanese cabbage, carrots, cucumber,
tomato, avocado, carrot-ginger dressing

CRISPY CALAMARI SALAD $16
crispy calamari, cucumber, celery, watermelon,
cilantro, sweet and spicy chili sauce

MISO BLACK COD $14
baked miso & sake marinated black cod

HOT ROCK KOBE BEEF $12 per oz.
thinly sliced japanese kobe served raw by the ounce,
cooked table side on hot lava rock & served with trio of sauces

HAMACHI PINK SALT PLATED CARPACCIO $16
thinly sliced hamachi served a top a plate of pink himalayan salt,
thinly sliced jalapeño, ponzu dip

TUNA TARTARE-POKE $17
sushi grade ahi tuna served raw, sesame oil, soy,
lemongrass, shiso, nori, salmon skin, radish

PEKING DUCK SPRING ROLL $14
slow roasted duck shredded and rolled in spring roll,
cucumber, green onion, cilantro, hoison sauce

CRISPY RICE SPICY TUNA $15
mini crispy rice cakes, topped with spicy tuna

SAMURAI CHICKEN WINGS $13
korean chilies, sriracha sauce, house bleu dip

FLUKE CARPACCIO $18
thinly sliced fluke topped with duelling spicy & sweet peppers, crispy shallots, citrus-soy dip

ROCK SHRIMP TEMPURA $15
crispy shrimp, tossed in a creamy thai chili sauce

SCALLOP CEVICHE $16
sliced sushi grade scallops served raw, topped with micro shiso,
wasabi-yuzu dressing, molecular soy pearls

PUPU PLATTER | Serves 4-6pp | $65
rock shrimp tempura / chicken wing lollipops / peking duck spring rolls / edamame

Sushi

SUNDANCE ROLL – 5 pieces 15
crispy soft shell crab tempura, tobiko, avocado, cucumber, topped with yuzu infused julienned bell peppers & eel sauce

ALOHA ROLL – 5 pieces $14
riceless, salmon, avocado, wrapped with cucumber, topped with ikura

LUAU ROLL – 8 pieces $16
tuna, mango, avocado, salmon, coconut aioli, topped with coconut flakes,in colored soy wrapper

THE ROOFTOP ROLL*- 8 pieces $19
everything but the kitchen sink. spicy tuna, salmon, avocado, cucumber, topped with kani salad, seaweed salad, three types of caviar, crunch, spicy mayo, eel sauce

LOMI LOMI ROLL* – 8 pieces $16
chopped sushi grade salmon, crunch, tomato compote, mayonnaise infused truffle oil

PENTHOUSE ROLL – 8 pieces $18
spicy crab, cucumber, topped with avocado, shrimp, eel, spicy mayo, sweet soy

RAVEL ROLL – 8 pieces $16
shrimp tempura, spicy tuna, cucumber, jalapeño, avocado, soy wrap, spicy sesame aioli

SKYLINE ROLL – 8 pieces $15
spicy tuna, avocado, cucumber, topped with seared tuna, wasabi mayo,
wasabi tobiko & lava sauce

SIGNATURE SUSHI ROLL PLATTER $68 serves 4-6pp
skyline roll
rooftop roll
spicy tuna tacos
seaweed salad
spicy tuna
salmon & avocado
avocado & cucumber

808 SUSHI BOAT** $98 serves 3-4pp
**served on a carved wooden boat
• 16 piece nigiri; tuna, salmon, yellowtail, shrimp, eel, scallop, ikura
• 3 rolls; spicy tuna, aloha roll, penthouse roll

ROLLS* / HANDROLLS8 Pieces choose any two for $12
wrap any roll in cucumber (no rice) – add $5

AVOCADO & CUCUMBER $6
TUNA & AVOCADO* $7
CALIFORNIA $6
SALMON & AVOCADO* $7
SPICY TUNA* $7
SALMON SKIN $6
SPICY TUNA WITH CRUNCH* $8
FUTOMAKI $8
SPICY SCALLOP $8
YELLOWTAIL JALAPEÑO $7

SUSHI / SASHIMI A LA CARTE*
TUNA $4
TORO $8
YELLOWTAIL $4
SALMON $3
OCTOPUS $3
SCALLOP $4
SWEET SHRIMP $4
UNI $7
SHRIMP $3
KANI $3
EEL $4
IKURA $4
TOBIKO $3
WASABI TOBIKO $3
TAMAGO $4
SPICY TUNA $5
JAPANESE KOBE BEEF $9
CHEF’S CHOICE $15
5 pieces sushi or sashimi

SURF & SURF $45 per person
MINIMUM OF 2pp

Indulge in everything you ever wanted from the sea. Our chef hand selects the top seafood daily which will include, east and west coast oysters, little neck clams, maine lobster, american caviar, jumbo shrimp & tuna poke. Continue surfing, as this selection is also plated with a 400mm telescope that excels at viewing the NYC skyline and casual nighttime observation of the moon, and planets.

~ RAW BAR ~
• OYSTER SHOOTERS $5 per
cubed watermelon, jalapeño, soy sauce pearls, paired with savory sorbet
• 6 OYSTERS $18
selection of east and west coast
• JUMBO SHRIMP COCKTAIL $16
srichacha cocktail sauce
• HALF LOBSTER COCKTAIL $17
• SNOW CRAB CLAWS $16
chinese mustard sauce
• 6 LITTLE NECK CLAMS $12

LARGE PLATES

PACIFIC CHICKEN PAILLARD $19
seared pounded grilled chicken breast, topped with a jalapeño-mango summer salad

WILD SALMON $26
simply grilled atlantic, lemon zest, edamame, watercress salad

ANGRY LOBSTER    choose 1.5lb / 2lb / 3lb  $26 per lb
whole maine lobster served de-shelled, ginger-spicy chili oil, garlic mashed potatoes

GRILLED JUMBO PRAWNS $32
massive prawns served head on, marinated in herb oil, furikake seasoning

ASIAN-SPICED DUCK $29
seared mallard duck breast, lychee glazed, crispy coconut rice cake,
carrot ginger & soy dipping sauce

HAWAIIAN RIB EYE $42
20oz. rib eye served on the bone, grilled pineapple, and seasonal vegetables

COCONUT CURRY BOULIBAISSE $27
shrimp, scallop, little neck clams, cooked in lightly spicy curry,
coconut sauce, served with white jasmine rice

FILET MIGÑON $36
8oz. prime, wasabi mashed potatoes, shitake, plum wine reduction

SWORD OF SWORD $29
simply grilled swordfish and with seasonal vegetables served on a genuine sword, mango-soy dip

FRESH FISH OF THE DAY* M/P
chef’s hand selected fresh market fish, cooked to your preference of simply grilled,
crispy or citrus-steamed

Sides | $7

WASABI MASHED POTATOES
GRILLED SPICED PINEAPPLE
SHISHITO PEPPERS
LEMON ZEST ASPARAGUS
MIXED SAUTÉED MUSHROOMS
COCONUT STICKY RICE

*items served raw or undercooked
Some of our dishes may contain nuts. Please advise your server regarding any allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Due to the seasonality of fresh ingredients, all prices are subject to change at any timePrices do not include taxes.