Crowning The Ravel Hotel is Penthouse 808, a 9,500 square-foot indoor/outdoor rooftop restaurant, lounge and events space that offers breathtaking views of the Manhattan skyline and Queensboro bridge. Our Climate controlled facility allows for year round events and available for any occasion, while still maintaining the integrity of the views you would find during the warmer months.
Food & Drink
Our Hawaiian and Asian inspired pacific rim fare from executive Chef Seth Levine is served nightly for dinner. Mouthwatering menu items like the Angry Lobster which is served inside a bird cage and our 24oz Signature Rib Eye with grilled pineapple are two of our most popular dishes, along with our creative sushi dishes. All items on our menu are great for sharing or just simply enjoy traditionally a la carte.
The cocktail menu created complements menu items by using select spirits paired with fresh fruit and vegetables found throughout the Pacific Rim. Large format cocktails served in smoking Tiki heads are available and perfect for groups to share. Guests can also choose a bottle of wine or sake from our reserve list to accompany their meal.
Executive Chef Seth Levine of our sister property Hotel Chantelle, Gurneys Resort, and The Stand draws upon his diverse culinary background to bring inventive presentations and creative offerings to Penthouse808’s Pacific Rim menu. Seth’s knack for cooking has been featured in The New York Times, Bloomberg News, and The New York Post.
Hours of Operation